Farms Ghee – A2 Desi Ghee
This Farms Ghee is made using the traditional bilona method from grass-fed Kankrej Rathi cows, ensuring a pure and healthy product. It's curd-churned using fresh milk and lab-certified, offering a natural and flavorful alternative to conventional ghee. The ghee is derived from A2 milk, known for its digestibility and potential health benefits.
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Key Features & Considerations
- Made with A2 Desi Cow Milk
- Traditional Bilona Method Extraction
- Grass-Fed and Naturally Rich
- Lab Certified for Purity
- Curd-Churned for Enhanced Flavor
Frequently Asked Questions
What is bilona method ghee?
The bilona method is a traditional, low-heat method of extracting ghee from milk, resulting in a purer and more flavorful product.
What are the benefits of A2 milk?
A2 milk is believed by some to be easier to digest than A1 milk, though research is ongoing.
How is this ghee certified?
The ghee is lab-certified, ensuring its purity and quality.
Is this ghee suitable for cooking?
Yes, this ghee is suitable for cooking at high temperatures due to its stable fat content.
