SOLARA Pre-Seasoned Cast Iron Paniyaram Pan
This versatile 9-cavity cast iron pan is perfect for making traditional South Indian snacks like appams, patras, and litti. Pre-seasoned for easy cooking and excellent non-stick performance, it's ideal for creating authentic flavors. Suitable for a wide range of dishes including kuzhi and gunta ponganalu. Its durable cast iron construction ensures long-lasting use.
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Key Features & Considerations
- 9 Cavities for efficient snack making
- Pre-seasoned cast iron for easy cooking and non-stick results
- Suitable for multiple South Indian dishes
- Durable cast iron construction for longevity
Frequently Asked Questions
What is a paniyaram pan?
A paniyaram pan is a specialized pan with multiple small wells or cavities used for making paniyaram, a popular South Indian snack.
Does this pan require seasoning?
It is pre-seasoned, but you may want to add additional seasoning for optimal non-stick performance.
What types of dishes can I cook in this pan?
You can use it for a variety of dishes, including appams, patras, kuzhi, gunta ponganalu, and litti.
Is this pan suitable for all stovetops?
It is generally suitable for gas, electric, ceramic, and induction stovetops.
